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Homemade Brown Sugar Syrup for Coffee

Yummy Homemade Brown Sugar Cinnamon Syrup for Coffee

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Cook Time 15 minutes

Equipment

  • Small Pot
  • Whisk
  • Jar with Lid (for storing)

Ingredients
  

  • 2 Cups Brown Sugar
  • 2 Cups Water
  • 1 pinch Salt
  • 1 tbsp Vanilla
  • 1 tsp Cinnamon

Instructions
 

  • Add the brown sugar, water, and a pinch of salt to a small pot. Heat over medium low, stirring occasionally, until the sugar has fully dissolved.
  • Increase the heat slightly to medium and bring the mixture to a simmer. Simmer for 10-15 minutes until slightly reduced and thickened.
  • Remove from heat and stir in the vanilla extract and cinnamon. The syrup will thicken as it cools.
  • Allow the syrup to cool, then transfer to a jar or air tight container with a lid.
  • Enjoy! Tip: Make sure to shake or stir the syrup before adding to your coffee. The cinnamon will settle slightly at the bottom.

Notes

  • If you would like a thicker consistency, allow the syrup to simmer longer until the mixture has reduced by half. Remember, it will thicken while cooling as well.
  • Tip: Make sure to shake or stir the syrup before adding to your coffee. The cinnamon will settle slightly at the bottom.