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Valentines Day Treat Idea

Valentine's Day Hand Pie Treats for Kids

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Prep Time 10 minutes
Cook Time 16 minutes
Servings 10

Equipment

  • Baking Sheet
  • Measuring Spoons
  • Fork
  • 2 Tiny bowls or ramekins

Ingredients
  

  • 1 package Refrigerated Pie Crust (with 2 dough sheets)
  • 1-2 tsp Fruit Jam or Jelly (any flavor!)
  • 1 Egg (for egg wash)
  • 2-3 tbsp Powdered Sugar
  • 1-2 tbsp Milk
  • Sprinkles

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Roll out the pie crust on a lightly floured surface. Use a heart-shaped cookie cutter to cut as many as you can fit. Repeat with second dough sheet. Try to get the same number of hearts for each dough sheet.
  • Place the first sheet of hearts onto the prepared baking sheet. These will be the bottoms of the hand pies.
  • Add the filling. Spoon about 1-2 teaspoons of jelly or jam into the center of each heart. Be careful not to overfill, as this can cause the filling to leak while baking.
  • Seal the hand pies. Place the other set of hearts on top of each hand pie with the filling. Use a fork to press around the edges to seal completely.
  • Prepare the egg wash. In a small bowl, whisk the egg until smooth. Lightly brush the tops of each hand pie with the egg wash.
  • Bake for 16–18 minutes, or until the hand pies are lightly golden brown and the crust is cooked through.
  • Remove from the oven and allow the hand pies to cool on the baking sheet or a wire rack before icing.
  • While the hand pies are cooling, prepare the icing. In a small bowl, stir together the powdered sugar and milk until smooth. Add a little more or less milk, as needed, to reach a thick but still drizzly consistency. Optional: for added flavor cut back a little on the milk and add a tiny splash/drop of vanilla, almond, or lemon extract!
  • Time to decorate! Smooth icing onto the cooled hand pies and top with sprinkles. Allow icing to set before serving.

Notes

Tips for Success
  • Do not overfill the hand pies or they may leak during baking.
  • Seal edges well with the fork!
  • If the dough becomes soft while working, place assembled pies in the refrigerator for 5 minutes before baking.
  • If the tops begin browning too quickly, loosely cover with foil during the last few minutes of baking.
  • Optional: add a little less milk and add a tiny splash/drop of vanilla, almond, or lemon extract for added flavor!