1. If you want the eggs to be extra fluffy and cooked more gently, you can place a pan under your baking dish and add water to the pan underneath to cook in a water bath.
2. I cook all of the sausage and sweet potatoes and then save the other half in a bag the freezer. That way I can have some of it prepped for next time!
3. I know it is a lot of eggs – but it makes a lot of serving! It will last you several days and help your busy mornings go more smoothly!