Add olive oil to Dutch oven and heat on medium-low.
While that is heating up wash all veggies. Peel carrots and then small dice all veggies.
Salt and pepper the chicken breast then add to Dutch oven to cook through. After it is cooked through, set aside to rest.
Put more olive oil in the Dutch oven, if needed, then add veggies to cook until almost tender, about 6-8 minutes depending on desired texture.
Add spices and cook for 30 seconds to a minute until fragrant.
Then add the chicken broth.
Let it come to boil.
While you are waiting for that to boil, dice the chicken into small pieces and add to the soup.
Once it is boiling add the noodles and cook for the time on the package, stirring occasionally, so they don't stick
Add the lemon juice and salt and pepper to taste.
