Recipes
Teriyaki Beef Bowls
Need dinner on the table in under 30 minutes? Say less.
These Teriyaki Beef Bowls are insanely easy, quick, and a total crowd-pleaser. My crew always asks for seconds.
Ingredients
Method
- Boil water and cook rice according to the package instructions.
- While the water heats, cook ground beef in a pan until browned. Drain if needed.
- Return beef to the pan and add desired amount of terivaki sauce. Let it simmer until warmed through. Add a splash of sov sauce or water if vou need to thin the sauce.
- In a separate pot, boil edamame according to the package (about 4 minutes). Once cooled, shell the edamame and salt to taste.
- Peel and shred a couple of carrots for topping.
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