Recipes
Teriyaki Beef Bowls 30 Minute Meal
30 Minute Teriyaki Beef Bowls
This post may contain affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you.
Need dinner on the table in under 30 minutes? Say less.
These Teriyaki Beef Bowls are insanely easy, quick, and a total crowd-pleaser. My crew always asks for seconds.
Super Simple 30 Minutes or Less Teriyaki Beef Bowls
Ingredients
- 1.5 lbs beef
- Terivaki sauce
- Shredded carrots
Edamame
- White rice
Spicy Mayo Drizzle
- 1/2 cup mavo
- 1 tbsp
sriracha
- 1 tbsp water
Instructions
- Boil water and cook rice according to the package instructions.
- While the water heats, cook ground beef in a pan until browned. Drain if needed.
- Return beef to the pan and add desired amount of terivaki sauce. Let it simmer until warmed through. Add a splash of sov sauce or water if vou need to thin the sauce.
- In a separate pot, boil edamame according to the package (about 4 minutes). Once cooled, shell the edamame and salt to taste.
- Peel and shred a couple of carrots for topping.
Leave a review!
I hope you love these 30 Minute Teriyaki Beef Bowls as much as we do!
I would love to see how you use this recipe!
Send me a picture or leave a review!
Thanks for being here 🫶🏻
I’m Taylor — I share simple, cozy recipes made for the people you love.
If you enjoyed this recipe, you might also love:
Our favorite breakfast – Yummy Chocolate Chip Banana Bread Baked Oatmeal
My other recipes
My family favorites meal plan
👉 Join my email list here!
You can also follow along here:
Instagram
Facebook
Pinterest
happy cozy cooking,
♡ taylor
My Must-Have Sourdough Tools for Stress-Free Baking
Ready to bake your first loaf, but unsure what tools you actually need? This simple, no-fluff guide walks you through the exact items I use in my kitchen so you can skip the overwhelm and start baking with confidence.
