Recipes
Chicken Noodle Soup
Ingredients
Method
- Add olive oil to Dutch oven and heat on medium-low.
- While that is heating up wash all veggies. Peel carrots and then small dice all veggies.
- Salt and pepper the chicken breast then add to Dutch oven to cook through. After it is cooked through, set aside to rest.
- Put more olive oil in the Dutch oven, if needed, then add veggies to cook until almost tender, about 6-8 minutes depending on desired texture.
- Add spices and cook for 30 seconds to a minute until fragrant.
- Then add the chicken broth.
- Let it come to boil.
- While you are waiting for that to boil, dice the chicken into small pieces and add to the soup.
- Once it is boiling add the noodles and cook for the time on the package, stirring occasionally, so they don't stick
- Add the lemon juice and salt and pepper to taste.
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